urad dal, fenugreek & bay leaf recipes
4 recipes
Page 1
restaurant style Dal Makhani Recipe
mytastycurry.com
Ingredients: bay leaf, urad dal, fenugreek, milk, ghee, butter, tomato, turmeric, chili powder, kidney beans, onion, garam masala, coriander powder, kashmiri red chilli, ginger root, green cardamom
Maa ki daal recipe by Nupur Mehra at BetterButter
betterbutter.in
Ingredients: bay leaf, urad dal, fenugreek, tomato, cumin, turmeric, chili powder, jalapeno, onion, chana dal, garam masala, nutmeg, coriander powder, ginger root, garlic, vegetable oil, cilantro
Vegan Dal Makhani
thecuriouschickpea.com
Ingredients: bay leaf, urad dal, fenugreek, cumin, coconut oil, canned kidney beans, tomato paste, black gram, turmeric, cayenne, onion, garam masala, coriander powder, ginger root, basmati, garlic, cilantro, chile pepper, coconut cream
Dal Makhani recipe by Nilanjana Bhattacharjee Mitra at BetterButter
betterbutter.in
Ingredients: bay leaf, urad dal, fenugreek, ghee, cream, tomato, cumin, turmeric, chili powder, kidney beans, sugar, onion, cinnamon, garam masala, coriander powder, ginger-garlic paste, green cardamom, clove, cilantro