urad dal, mint & ground lamb recipes

1 recipes

Page 1

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: ground lamb, urad dal, mint, cashew, ghee, curd, lemon, red lentils, chana dal, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, cilantro, garam masala, chili powder, onion, pigeon peas, green cardamom, turmeric, garlic, white rice