urad dal, mustard seed, pigeon peas & amaranth recipes
3 recipes
Page 1
Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal
archanaskitchen.com
Ingredients: mustard seed, amaranth, urad dal, pigeon peas, onion, coconut, chile pepper, curry leaves, turmeric, garlic, sunflower oil
Aaku Pappu (Dal with Greens)
allrecipes.com
Ingredients: mustard seed, amaranth, urad dal, pigeon peas, cumin, frying oil, jalapeno, chile pepper, curry leaves, turmeric, asafoetida
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: mustard seed, amaranth, urad dal, pigeon peas, tomato, onion, chile pepper, curry leaves, turmeric, garlic, sunflower oil, asafoetida