urad dal, mustard seed, pigeon peas & peas recipes
4 recipes
Page 1
Poricha Kuzhambu Recipe (Tamil Nadu Style Mixed Vegetables and Lentil Stew)
archanaskitchen.com
Ingredients: peas, mustard seed, urad dal, pigeon peas, cumin, cauliflower, carrot, green beans, coconut, chile pepper, curry leaves, turmeric, white rice
Mixed Vegetable Poricha Kuzhambu
mycookingjourney.com
Ingredients: peas, mustard seed, urad dal, pigeon peas, cumin, sambar powder, cabbage, carrot, vegetable oil, corn, coconut, chile pepper, potato, curry leaves, turmeric, asafoetida
Adai With Tomato Peas Relish
plattershare.com
Ingredients: peas, mustard seed, urad dal, pigeon peas, peanut, moong dal, cumin, sesame seed, chana dal, vegetable oil, tomato, coriander powder, chili powder, onion, chile pepper, sugar, turmeric, white rice
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: peas, mustard seed, urad dal, pigeon peas, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, garam masala, chili powder, chile pepper, sugar, curry leaves, turmeric, sunflower oil, asafoetida