urad dal, pigeon peas & bay leaf recipes

4 recipes

Page 1

Dhaba Style Dal Fry Recipe

archanaskitchen.com

Ingredients: bay leaf, urad dal, pigeon peas, ghee, tomato, black cardamom, red lentils, cumin, turmeric, chili powder, jalapeno, asafoetida, moong dal, mustard seed, onion, chana dal, coriander powder, coriander, star anise, ginger-garlic paste, green cardamom, clove

Dal baati recipe

chitrasfoodbook.com

Ingredients: bay leaf, urad dal, pigeon peas, milk, flour, semolina, ghee, tomato, cumin, lemon, tamarind, turmeric, chili powder, jalapeno, sugar, moong dal, mango powder, onion, chana dal, garam masala, chickpea flour, coriander powder, cilantro

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: bay leaf, urad dal, pigeon peas, ground lamb, cashew, ghee, curd, red lentils, lemon, turmeric, chili powder, jalapeno, onion, cinnamon, white rice, chana dal, garam masala, ginger root, green cardamom, clove, garlic, vegetable oil, cilantro, mint

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: bay leaf, urad dal, pigeon peas, pistachio, almond, milk, semolina, ghee, whole-wheat flour, tomato, cumin, sunflower oil, lemon, turmeric, chili powder, jalapeno, sugar, asafoetida, moong dal, mustard seed, peas, cinnamon, fennel seed, chana dal, garam masala, chickpea flour, coriander powder, coriander, clove, curry leaves, papad, chile pepper