urad dal, pigeon peas & mint recipes
5 recipes
Page 1
Pudina Chutney / Mint Chutney South Indian Style
bigoven.com
Ingredients: urad dal, pigeon peas, mint, peanut oil, tamarind, mustard, jaggery, coconut, curry leaves, chile pepper
Pudina Chutney Recipe
kannammacooks.com
Ingredients: urad dal, pigeon peas, mint, peanut oil, shredded coconut, lemon, sesame oil, mustard seed, jaggery, dried chilies, curry leaves
Masal Vadai Recipe - Moonu Paruppu Masal Vadai Recipe
kannammacooks.com
Ingredients: urad dal, pigeon peas, mint, cumin, jalapeno, asafoetida, onion, fennel seed, chana dal, ginger root, dried chilies, vegetable oil, curry leaves, cilantro
Haleem Recipe: How to make Haleem Recipe at Home | Homemade Haleem Recipe - Times Food
timesofindia.com
Ingredients: urad dal, pigeon peas, mint, mutton, cashew, yogurt, ghee, cracked wheat, lemon, turmeric, chili powder, jalapeno, moong dal, ginger paste, onion, peppercorn, cinnamon, chana dal, garam masala, garlic, cilantro
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: urad dal, pigeon peas, mint, ground lamb, cashew, ghee, curd, red lentils, lemon, bay leaf, turmeric, chili powder, jalapeno, onion, cinnamon, white rice, chana dal, garam masala, ginger root, green cardamom, clove, garlic, vegetable oil, cilantro