vanilla, heavy cream, brown sugar, canola oil & chocolate hazelnut spread recipes
5 recipes
Page 1
Chocolate Cupcakes with Nutella Frosting
theloveofcakes.com
Ingredients: chocolate hazelnut spread, heavy cream, brown sugar, vanilla, canola oil, buttermilk, flour, baking powder, egg, cocoa, sugar, baking soda
Nutella Cupcakes
dessertfortwo.com
Ingredients: chocolate hazelnut spread, heavy cream, brown sugar, vanilla, canola oil, buttermilk, flour, sour cream, baking powder, espresso, confectioners’ sugar, cocoa, baking soda
Triple Chocolate Cupcakes (with Nutella)
dessertfortwo.com
Ingredients: chocolate hazelnut spread, heavy cream, brown sugar, vanilla, canola oil, buttermilk, flour, sour cream, baking powder, espresso, confectioners’ sugar, cocoa, baking soda
Pumpkin Cupcakes with Nutella Frosting
handletheheat.com
Ingredients: chocolate hazelnut spread, heavy cream, brown sugar, vanilla, canola oil, flour, butter, pumpkin pie spice, baking powder, egg, cinnamon, pumpkin, confectioners’ sugar, sugar, baking soda
Gingerbread Surprise Beignets with Spiced Mocha Hot Chocolate.
halfbakedharvest.com
Ingredients: chocolate hazelnut spread, heavy cream, brown sugar, vanilla, canola oil, buttermilk, milk, bread flour, butter, yeast, ginger root, egg, molasses, dark chocolate, clove, coffee, cinnamon, confectioners’ sugar, dark cocoa, sugar, nutmeg