vanilla, heavy cream, buttermilk, chocolate hazelnut spread & canola oil recipes
5 recipes
Page 1
Chocolate Cupcakes with Nutella Frosting
theloveofcakes.com
Ingredients: chocolate hazelnut spread, buttermilk, heavy cream, vanilla, canola oil, flour, brown sugar, baking powder, egg, cocoa, sugar, baking soda
Nutella Cupcakes
dessertfortwo.com
Ingredients: chocolate hazelnut spread, buttermilk, heavy cream, vanilla, canola oil, flour, sour cream, brown sugar, baking powder, espresso, confectioners’ sugar, cocoa, baking soda
Triple Chocolate Cupcakes (with Nutella)
dessertfortwo.com
Ingredients: chocolate hazelnut spread, buttermilk, heavy cream, vanilla, canola oil, flour, sour cream, brown sugar, baking powder, espresso, confectioners’ sugar, cocoa, baking soda
Chocolate Cake with Ice Cream
eatsmarter.com
Ingredients: chocolate hazelnut spread, buttermilk, heavy cream, vanilla, canola oil, hazelnut, flour, ice cream, butter, espresso, egg, confectioners’ sugar, dutch-process cocoa, sugar, baking soda
Gingerbread Surprise Beignets with Spiced Mocha Hot Chocolate.
halfbakedharvest.com
Ingredients: chocolate hazelnut spread, buttermilk, heavy cream, vanilla, canola oil, milk, bread flour, butter, yeast, brown sugar, ginger root, egg, molasses, dark chocolate, clove, coffee, cinnamon, confectioners’ sugar, dark cocoa, sugar, nutmeg