vanilla, sugar, rhubarb, confectioners’ sugar, flour, lemon & white couverture recipes
1 recipes
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Rhubarb friand tart with tarragon crémeux and strawberry sorbet
gourmettraveller.com.au
Ingredients: flour, white couverture, lemon, vanilla, rhubarb, confectioners’ sugar, sugar, gelatin, almond meal, thickened cream, milk, butter, strawberry, elderflower liqueur, golden syrup, egg, tarragon, lime, glucose