veal steak, olive oil, egg & milk recipes

10 recipes

Page 1

Veal cordon bleu

womensweeklyfood.com.au

Ingredients: veal steak, milk, egg, olive oil, deli ham, bread crumbs, swiss cheese, seasoned flour, butter

Veal Scallopine Francese In Lemon Sauce

cdkitchen.com

Ingredients: veal steak, milk, egg, olive oil, chicken stock, flour, butter, lemon, white wine, parsley, capers

Veal Scallopini with Arugula Salad

italianfoodforever.com

Ingredients: veal steak, milk, egg, olive oil, parmesan, flour, butter, seasoned bread crumbs, lemon, cherry tomato, arugula

Veal schnitzel with caper and parsley sauce

goodfood.com.au

Ingredients: veal steak, milk, egg, olive oil, chicken stock, bread crumbs, flour, butter, white wine, parsley, capers, garlic

California Goat Cheese Crepes with Sweet Onion Sauce

recipeland.com

Ingredients: veal steak, milk, egg, olive oil, chicken stock, flour, butter, chevre, vermouth, green olives, extra virgin olive oil, chive, basil, vegetable oil, parsley, onion

Veal saltimbocca with Roman-style gnocchi

goodfood.com.au

Ingredients: veal steak, milk, egg, olive oil, chicken stock, prosciutto, parmesan, flour, fine semolina, butter, white wine, parsley, sage, capers, garlic, nutmeg

Puff Pastry Meat and Vegetable Pie

lacucinaitaliana.com

Ingredients: veal steak, milk, egg, olive oil, chicken breast, flour, bread, puff pastry, butter, cream, shallot, marjoram, artichoke, parsley, leek, potato

Meatballs with Exquisite Onion Sauce

tastycraze.com

Ingredients: veal steak, milk, egg, olive oil, veal broth, bread crumbs, butter, cumin, white wine, brandy, mayonnaise, parsley, thyme, onion, sugar, garlic, cayenne

Veal goulash with parsley dumplings

womensweeklyfood.com.au

Ingredients: veal steak, milk, egg, olive oil, beef stock, parmesan, flour, self-raising flour, butter, paprika, parsley, tomato paste, bell pepper, onion, garlic, cayenne, caraway

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: veal steak, milk, egg, olive oil, chicken stock, parmesan, flour, butter, celery, lemon, white wine, rosemary, carrot, polenta, parsley, onion, canned tomato, garlic