veal steak, olive oil, egg & tomato paste recipes
8 recipes
Page 1
Veal and tomato pies with gremolata
womensweeklyfood.com.au
Ingredients: veal steak, egg, olive oil, tomato paste, chicken stock, flour, pie crust, lemon, white wine, bay leaf, parsley, onion, canned tomato, garlic
Hungarian goulash
womensweeklyfood.com.au
Ingredients: veal steak, egg, olive oil, tomato paste, beef stock, flour, butter, cracked pepper, paprika, bell pepper, onion, potato, canned tomato, garlic, cayenne, caraway
Baked Meatball Penne
flusterbuster.com
Ingredients: veal steak, egg, olive oil, tomato paste, ground beef, pork fillet, bread crumbs, pecorino, short-cut pasta, mozzarella, white wine, basil, parsley, stewed tomatoes, oregano, onion, garlic
Veal stroganoff pies with carrot salad
womensweeklyfood.com.au
Ingredients: veal steak, egg, olive oil, tomato paste, beef stock, flour, pie crust, puff pastry, butter, creme fraiche, shallot, brandy, paprika, baby carrot, carrot, button mushroom, green beans
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, egg, olive oil, tomato paste, beef stock, parmesan, flour, self-raising flour, milk, butter, paprika, parsley, bell pepper, onion, garlic, cayenne, caraway
Veal parmigiana
womensweeklyfood.com.au
Ingredients: veal steak, egg, olive oil, tomato paste, chicken stock, bread crumbs, parmesan, flour, mozzarella, butter, celery, basil, parsley, bell pepper, onion, sugar, canned tomato, garlic
Deep-fried Rice Balls with Filling the Italian Way
eatsmarter.com
Ingredients: veal steak, egg, olive oil, tomato paste, veal stock, bread crumbs, parmesan, provolone, butter, pastry flour, white wine, vegetable oil, peas, oregano, onion, risotto rice, garlic, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, egg, olive oil, tomato paste, lobster, scallop, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, tomato, thyme, onion, garlic, cayenne