veal stock, rosemary & pastry flour recipes

9 recipes

Page 1

Veal with Shallot Sauce

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Ingredients: veal stock, pastry flour, rosemary, veal roast, ghee, white wine, shallot, garlic

Mediterranean Veal with Onions and Herbs

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Ingredients: veal stock, pastry flour, rosemary, veal cutlet, heavy cream, white wine, olive oil, sage, onion, garlic

Veal Tenderloin with Kiwi Towers

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Ingredients: veal stock, pastry flour, rosemary, veal steak, butter, balsamic vinegar, kiwi, pickled pepper, confectioners’ sugar, sugar

Roasted Rabbit with Sorrel

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Ingredients: veal stock, pastry flour, rosemary, rabbit, heavy cream, white wine, red onion, olive oil, sorrel, thyme, garlic

Beef in Red Wine Sauce with Pumpkin Pasta

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Ingredients: veal stock, pastry flour, rosemary, beef steak, ghee, tagliatelle, butter, red wine, thyme, onion, garlic, hokkaido pumpkin

Osso Buco with Carrots and Fennel

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Ingredients: veal stock, pastry flour, rosemary, veal shank, white wine, fennel, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, onion, garlic

Stewed Ham, Lamb and Chicken Legs

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Ingredients: veal stock, pastry flour, rosemary, deli ham, chicken leg, lard, lamb shank, butter, peppercorn, marjoram, bay leaf, parsley, thyme, onion, garlic

Beef Stew with Noodles

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Ingredients: veal stock, pastry flour, rosemary, beef stew meat, bacon, tagliatelle, butter, shallot, red wine, vegetable oil, bay leaf, parsley, button mushroom, tomato paste, thyme

Veal Pate with Sweetbreads

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Ingredients: veal stock, pastry flour, rosemary, deli ham, sweetbread, veal cutlet, gelatin, heavy cream, butter, madeira wine, shallot, white pepper, egg, spinach, thyme