vegan butter, carrot & extra virgin olive oil recipes

9 recipes

Page 1

Vegan Mushroom Gravy

pickledplum.com

Ingredients: vegan butter, extra virgin olive oil, carrot, flour, soy sauce, celery, mushroom broth, mirin, onion

Vegan Butternut Squash Soup with Fried Sage Croutons

eatfigsnotpigs.com

Ingredients: vegan butter, extra virgin olive oil, carrot, chicken broth, bread, garlic powder, butternut squash, sage, coconut cream, onion

Top Sirloin Steak On The Grill With Zesty Cauliflower Rice (Paleo, Whole30, Keto)

delightfulmomfood.com

Ingredients: vegan butter, extra virgin olive oil, carrot, beef steak, lemon, himalayan salt, cilantro, garlic, lime, cauliflower rice, chili flake

Curried Couscous

thymeandlove.com

Ingredients: vegan butter, extra virgin olive oil, carrot, almond, couscous, non-dairy yogurt, raisins, white wine vinegar, parsley, curry, turmeric, scallion

Vegan Shepherd's Pie

eatingwell.com

Ingredients: vegan butter, extra virgin olive oil, carrot, chive, rosemary, button mushroom, thyme, onion, potato, canned tomato, garlic, vegetable broth, green lentils

Vegan Carrot Cake

lovingitvegan.com

Ingredients: vegan butter, extra virgin olive oil, carrot, walnut, flour, lemon, brown sugar, baking powder, flax, vanilla, cinnamon, apple cider vinegar, confectioners’ sugar, nutmeg, baking soda

Festive Couscous

simpleveganblog.com

Ingredients: vegan butter, extra virgin olive oil, carrot, couscous, cumin, lemon, paprika, soy yogurt, chickpea, cinnamon, onion, mint, turmeric, garlic, vegetable broth, pomegranate, cayenne

Vegan Lentil Shepherds Pie

makingthymeforhealth.com

Ingredients: vegan butter, extra virgin olive oil, carrot, worcestershire, garlic powder, chive, non-dairy milk, red wine, celeriac, button mushroom, tomato paste, oregano, lentils, parsnip, thyme, onion, potato, garlic, vegetable broth

Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top

thevword.net

Ingredients: vegan butter, extra virgin olive oil, carrot, worcestershire, cheddar, celery, zucchini, garlic powder, non-dairy milk, chickpea flour, parsley, button mushroom, tomato paste, cinnamon, buttermilk biscuit mix, green beans, thyme, tofu, onion, garlic, vegetable broth