vegan butter and marjoram recipes
9 recipes
Page 1
The Best Vegan Stuffing Recipe Ever
theedgyveg.com
Ingredients: vegan butter, marjoram, bread crumbs, rosemary, basil, button mushroom, thyme, onion, vegetable broth
The Best Vegan Stuffing Ever
sidechef.com
Ingredients: vegan butter, marjoram, bread crumbs, rosemary, basil, button mushroom, thyme, onion, vegetable broth
Slow Cooker Wild Rice Recipe with Pecans
veganinthefreezer.com
Ingredients: vegan butter, marjoram, pecan, tamari, carrot, button mushroom, wild rice, onion, tarragon, scallion, vegetable broth
Better-than-Boxed Vegan and Gluten-Free Stuffing
allrecipes.com
Ingredients: vegan butter, marjoram, celery, garlic powder, rosemary, parsley, sage, thyme, gluten free bread, onion, vegetable broth
Lamb leg steaks
thatgirlcookshealthy.com
Ingredients: vegan butter, marjoram, boneless lamb, coconut oil, coconut sugar, tapioca starch, ginger root, apple, bay leaf, coconut aminos, sage, himalayan salt, thyme, quinoa, onion, garlic, scallion
Hearty Split Pea Stew with Vegan Ham and Bagel Croutons {vegan + high-protein}
sweetsimplevegan.com
Ingredients: vegan butter, marjoram, bagel, liquid smoke, nutritional yeast, garlic powder, carrot, split peas, bay leaf, smoked paprika, parsley, vegan ham, leek, oregano, onion, potato, garlic, vegetable broth
Vegan German Meatballs & Cabbage with Creamy Mustard Sauce
connoisseurusveg.com
Ingredients: vegan butter, marjoram, flour, soy sauce, vegan worcestershire, sauerkraut, maple syrup, paprika, liquid smoke, cabbage, chive, red wine vinegar, rolled oats, wholegrain mustard, smoked paprika, sunflower seeds, onion, coconut milk, garlic, canola oil, vegetable broth, extra firm tofu
Vegetable Pot Pie with Vegan Biscuits
ilovevegan.com
Ingredients: vegan butter, marjoram, soy sauce, unbleached all-purpose flour, celery, lemon, baking powder, carrot, savory herb, soy milk, bay leaf, peas, vegan bacon, parsley, button mushroom, coconut cream, onion, potato, sugar, garlic, vegetable broth, extra firm tofu, baking soda
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: vegan butter, marjoram, cashew, flour, milk, maple syrup, nutritional yeast, eggplant, white miso, red wine, vegetable oil, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, tomato, oregano, thyme, onion, potato, canned tomato, garlic, vegetable broth, nutmeg