vegan butter and parsnip recipes
9 recipes
Page 1
Crock-Pot Vegan Mashed Sweet Potatoes with Parsnips Recipe
thismamacooks.com
Ingredients: vegan butter, parsnip, sage, sweet potato
Mashed Cauliflower & Parsnips with Butter Mushrooms
fullofplants.com
Ingredients: vegan butter, parsnip, soy sauce, white wine, cauliflower, maple syrup, sesame oil, rosemary, button mushroom, cornstarch, garlic, nutmeg
Hazelnut Barley Pilaf with Pan-Roasted Root Veggies & Harissa Butter
purplecarrot.com
Ingredients: vegan butter, parsnip, hazelnut, pearl barley, lemon, red onion, harissa, fresh mint, carrot, chard, demerara sugar, olive oil, apple cider vinegar
Vegan Lentil Shepherd’s Pie
karalydon.com
Ingredients: vegan butter, parsnip, almond milk, cauliflower, carrot, olive oil, button mushroom, sage, cornstarch, thyme, onion, garlic, vegetable broth, green lentils
Irish Beef Stew
simplywhisked.com
Ingredients: vegan butter, parsnip, beef stew meat, beef broth, flour, rosemary, carrot, bay leaf, peas, parsley, olive oil, thyme, onion, potato, coconut milk, garlic
Vegan, Gluten-Free, Low FODMAP Pot Pie
fodmapeveryday.com
Ingredients: vegan butter, parsnip, almond milk, oyster mushroom, lemon, baking powder, zucchini, white miso, carrot, parsley, garlic oil, baby greens, thyme, gluten-free flour, potato, scallion, vegetable broth, baking soda
Creamy Cauliflower Savory Vegan Cobbler
connoisseurusveg.com
Ingredients: vegan butter, parsnip, flour, soy sauce, cauliflower, baking powder, nutritional yeast, non-dairy milk, rosemary, carrot, white wine vinegar, olive oil, thyme, onion, garlic, canned chickpea, vegetable broth, cayenne
Very Fancy Vegan Shepherd's Pie
rabbitandwolves.com
Ingredients: vegan butter, parsnip, flour, soy sauce, cauliflower, non-dairy milk, rosemary, carrot, peas, olive oil, button mushroom, tomato paste, thyme, agave nectar, onion, sweet corn, garlic, vegetable broth
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: vegan butter, parsnip, worcestershire, extra virgin olive oil, garlic powder, chive, non-dairy milk, red wine, carrot, celeriac, button mushroom, tomato paste, oregano, lentils, thyme, onion, potato, garlic, vegetable broth