vegan salad recipes with avocado, cherry tomato, balsamic vinegar & cucumber
10 recipes
Page 1
Arugula, Avocado and Tomato Salad
thehealthyhomeeconomist.com
Ingredients: balsamic vinegar, cherry tomato, cucumber, avocado, sauerkraut, extra virgin olive oil, arugula
Avocado Cucumber Tomato Salad with Balsamic Vinaigrette
thewholesomedish.com
Ingredients: balsamic vinegar, cherry tomato, cucumber, avocado, red onion, extra virgin olive oil, honey
Maddy’s Arugula Salad
thatskinnychickcanbake.com
Ingredients: balsamic vinegar, cherry tomato, cucumber, avocado, extra virgin olive oil, mayonnaise, arugula, garlic
Cucumber Tomato Avocado Salad
oursaltykitchen.com
Ingredients: balsamic vinegar, cherry tomato, cucumber, avocado, red onion, extra virgin olive oil, basil, honey
Radish Tomato Avocado Salad with Balsamic Dressing
juliasalbum.com
Ingredients: balsamic vinegar, cherry tomato, cucumber, avocado, honey, olive oil, radish, garlic, scallion
Chickpea Salad with Tomatoes and Basil
feastingnotfasting.com
Ingredients: balsamic vinegar, cherry tomato, cucumber, avocado, cracked pepper, chive, basil, olive oil, garlic, canned chickpea
Cucumber Salad
chelseasmessyapron.com
Ingredients: balsamic vinegar, cherry tomato, cucumber, avocado, cracked pepper, red wine vinegar, corn cob, dijon mustard, olive oil, garlic
Burger, Salad + Homemade Fries
healthygffamily.com
Ingredients: balsamic vinegar, cherry tomato, cucumber, avocado, lettuce, extra virgin olive oil, broccoli, vegetable oil, dijon mustard, sweet potato, garlic
Summer salad with grilled peaches
zuckerjagdwurst.com
Ingredients: balsamic vinegar, cherry tomato, cucumber, avocado, maple syrup, vegan feta, lamb's lettuce, pumpkin seed oil, peach, vegetable oil, olive oil, arugula, pumpkin seeds, mustard, lime
Asian Tofu and Vegetable Chopped Salad
howtoeat.ca
Ingredients: balsamic vinegar, cherry tomato, cucumber, avocado, cashew, soy sauce, hoisin sauce, red onion, zucchini, rice wine vinegar, romaine, eggplant, corn husk, sesame oil, honey, parsley, olive oil, bell pepper, tofu, chili-garlic paste