vegan salad recipes with avocado, cucumber, apple cider vinegar & parsley
5 recipes
Page 1
Avocado Quinoa Salad with Spiced Chickpeas
thelastfoodblog.com
Ingredients: cucumber, parsley, apple cider vinegar, avocado, celery, cherry tomato, shallot, extra virgin olive oil, wholegrain mustard, olive oil, quinoa, ras el hanout, canned chickpea
Loaded Veggie Chopped Kale Salad w/ Tangy Mustard Vinaigrette
veggieinspired.com
Ingredients: cucumber, parsley, apple cider vinegar, avocado, maple syrup, cherry tomato, shallot, red cabbage, kale, red wine vinegar, dijon mustard, sunflower seeds, bell pepper, pumpkin seeds, garlic
Summer Chopped Salad with Green Goddess Dressing
supervalu.ie
Ingredients: cucumber, parsley, apple cider vinegar, avocado, hazelnut, lemon, apple, extra virgin olive oil, basil, coriander powder, thyme, turnip, asparagus, turmeric, garlic, scallion, cayenne
Buffalo Cauliflower with Tempeh Ranch Salad
cleaneatingmag.com
Ingredients: cucumber, parsley, apple cider vinegar, avocado, almond milk, coconut oil, tamari, dried chives, dill, cauliflower, maple syrup, wing sauce, brown rice flour, romaine, garlic powder, tomato, tempeh, garlic
Roasted Chickpea Salad with Vegan Ranch Dressing
emilieeats.com
Ingredients: cucumber, parsley, apple cider vinegar, avocado, almond milk, lemon, dried chives, dill, cherry tomato, silken tofu, romaine, garlic powder, carrot, olive oil, corn, onion powder, agave nectar, garlic, canned chickpea, cayenne