vegan salad recipes with avocado, sesame seed, rice wine vinegar & basil
4 recipes
Page 1
Roasted Orange Rainbow Salad with Asian Orange Vinaigrette
healthynibblesandbits.com
Ingredients: sesame seed, rice wine vinegar, basil, avocado, pine nut, lemon, red onion, shallot, mixed greens, orange, white balsamic vinegar, sesame oil, olive oil, orange juice, garlic, scallion, watermelon radish
Shredded Thai Salad with Avocado
purewow.com
Ingredients: sesame seed, rice wine vinegar, basil, avocado, peanut, soy sauce, red cabbage, cabbage, ginger root, sesame oil, snow peas, fresh mint, honey, carrot, cilantro, bell pepper, garlic, smoked tofu, scallion
Tofu Salad
lovingitvegan.com
Ingredients: sesame seed, rice wine vinegar, basil, avocado, soy sauce, hoisin sauce, maple syrup, cherry tomato, romaine, garlic powder, chive, cucumber, sesame oil, ginger powder, tahini, carrot, cornstarch, onion powder, bell pepper, pickled ginger, scallion, extra firm tofu
Cabbage and Cashew Salad with Miso Vinaigrette
theforkedspoon.com
Ingredients: sesame seed, rice wine vinegar, basil, avocado, cashew, soy sauce, celery, red onion, napa cabbage, ginger root, toasted sesame oil, fresh mint, honey, carrot, sriracha, radish, edamame, red miso, cilantro, garlic, scallion, lime, canola oil, watermelon radish