vegetable broth, allspice, bay leaf & sweet potato recipes

8 recipes

Page 1

Vegetable Detox Soup

recipecommunity.com.au

Ingredients: bay leaf, allspice, sweet potato, vegetable broth, celery, paprika, broccoli, carrot, onion, chile pepper, canned tomato, garlic

Sweet Potato Red Lentil Soup

darngoodveggies.com

Ingredients: bay leaf, allspice, sweet potato, vegetable broth, celery, red lentils, carrot, cinnamon, coconut syrup, onion, garlic, nutmeg

Ground Beef Vegetable Stew

pillsbury.com

Ingredients: bay leaf, allspice, sweet potato, vegetable broth, ground beef, acorn squash, clove, chili powder, onion, potato, canned tomato, garlic

Fat Flushing Soup Recipe - (4.5/5)

keyingredient.com

Ingredients: bay leaf, allspice, sweet potato, vegetable broth, celery, paprika, zucchini, canned black beans, carrot, baby greens, onion, canned tomato, garlic

Vegetarian Lentil-Pistachio Curry

eatsmarter.com

Ingredients: bay leaf, allspice, sweet potato, vegetable broth, pistachio, sour cream, cumin, lemon, shallot, carrot, curry, lentils, garlic, scallion, sunflower oil, pineapple

Perfect Vegetarian Chili

recipesrun.com

Ingredients: bay leaf, allspice, sweet potato, vegetable broth, cumin, red beans, red onion, paprika, zucchini, carrot, fire-roasted tomato, smoked paprika, jalapeno, olive oil, bell pepper, chili powder, onion, garlic, lime, cayenne, poblano pepper

Jamaican Veggie Soup

monkeyandmekitchenadventures.com

Ingredients: bay leaf, allspice, sweet potato, vegetable broth, cumin, tamari, red onion, onion flake, paprika, zucchini, garlic powder, carrot, cinnamon, onion powder, cilantro, thyme, summer squash, potato, canned tomato, garlic, canned chickpea, cayenne, baking soda

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: bay leaf, allspice, sweet potato, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, dijon mustard, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, garlic, scallion, lime, scotch bonnet pepper