vegetable broth, apple cider vinegar, canned tomato & button mushroom recipes
4 recipes
Page 1
Vegetarian Shepherd’s Pie with Lentils and Mushrooms
feedmephoebe.com
Ingredients: button mushroom, apple cider vinegar, canned tomato, vegetable broth, extra virgin olive oil, carrot, leek, lentils, onion, potato, garlic, chili flake
Vegan Holiday Pie with Hot Water Pastry
occasionallyeggs.com
Ingredients: button mushroom, apple cider vinegar, canned tomato, vegetable broth, spelt, coconut oil, paprika, red wine, carrot, arrowroot flour, vegetable oil, dijon mustard, peas, olive oil, lentils, onion, garlic, cayenne
Vegan Chili With White Beans
earthofmaria.com
Ingredients: button mushroom, apple cider vinegar, canned tomato, vegetable broth, cumin, tamari, paprika, nutritional yeast, coriander, dark chocolate, tomato paste, bell pepper, lima beans, avocado, onion, turmeric, garlic, white rice
Sweet Potato Lentil Stew
fitfoodiefinds.com
Ingredients: button mushroom, apple cider vinegar, canned tomato, vegetable broth, cumin, celery, tomato sauce, red lentils, kale, canned whole green chiles, carrot, smoked paprika, curry, white beans, olive oil, tomato paste, oregano, chili powder, onion, sweet potato, garlic