vegetable broth, bay leaf, basil, parmesan & canned chickpea recipes
5 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: parmesan, basil, bay leaf, canned chickpea, vegetable broth, pine nut, celery, extra virgin olive oil, carrot, onion, canned tomato, garlic
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: parmesan, basil, bay leaf, canned chickpea, vegetable broth, pine nut, celery, extra virgin olive oil, carrot, onion, canned tomato, garlic
Tuscan Minestrone
lanascooking.com
Ingredients: parmesan, basil, bay leaf, canned chickpea, vegetable broth, pasta shell, celery, cabbage, zucchini, carrot, parsley, olive oil, green beans, onion, canned tomato, garlic, italian seasoning
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, basil, bay leaf, canned chickpea, vegetable broth, celery, cabbage, zucchini, carrot, canned beans, parsley, kidney beans, olive oil, oregano, onion, potato, canned tomato, garlic
Minestrone Soup
savingdessert.com
Ingredients: parmesan, basil, bay leaf, canned chickpea, vegetable broth, pasta shell, celery, tomato sauce, canned cannellini beans, zucchini, carrot, parsley, kidney beans, olive oil, oregano, green beans, baby greens, thyme, onion, canned tomato, garlic, italian seasoning