vegetable broth, bay leaf, basil, parmesan & leek recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, basil, bay leaf, leek, vegetable broth, zucchini, extra virgin olive oil, carrot, peas, white beans, tomato, green beans, thyme, potato, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, basil, bay leaf, leek, vegetable broth, herbes de provence, extra virgin olive oil, cannellini beans, carrot, artichoke, peas, olive oil, button mushroom, canned tomato, garlic
Wakula's First Attempt at Vegetable Stew
allrecipes.com
Ingredients: parmesan, basil, bay leaf, leek, vegetable broth, butter, celery, tomato sauce, napa cabbage, canned black beans, carrot, oregano, onion, potato, garlic, seasoned salt, cayenne
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, basil, bay leaf, leek, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, peas, parsley, olive oil, tomato, oregano, green beans, potato, turmeric, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, basil, bay leaf, leek, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, carrot, white pepper, parsley, olive oil, corn, tomato, green beans, onion, potato, garlic