vegetable broth, bay leaf, basil, parmesan & milk recipes
5 recipes
Page 1
Creamy Lowfat Tomato Soup
organizedisland.com
Ingredients: parmesan, milk, basil, bay leaf, vegetable broth, canned whole tomato, thyme, onion, garlic
Tomato Parmesan Slow Cooker Soup
yummly.co.uk
Ingredients: parmesan, milk, basil, bay leaf, vegetable broth, flour, butter, carrot, olive oil, oregano, onion, canned tomato
Tomato Parmesan Slow Cooker Soup
lifecurrentsblog.com
Ingredients: parmesan, milk, basil, bay leaf, vegetable broth, flour, butter, carrot, olive oil, oregano, onion, canned tomato
Beet Soup with Cheese Balls
eatsmarter.com
Ingredients: parmesan, milk, basil, bay leaf, vegetable broth, fresh mozzarella, butter, pastry flour, baking powder, red wine vinegar, egg, allspice, celeriac, beetroot, fennel seed, onion, potato, nutmeg, caraway
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: parmesan, milk, basil, bay leaf, vegetable broth, worcestershire, flour, bread, butter, beer, cheddar, shallot, olive oil, oregano, canned pumpkin, thyme, garlic, nutmeg, cayenne