vegetable broth, bay leaf, basil, parmesan & peas recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, basil, bay leaf, peas, vegetable broth, zucchini, extra virgin olive oil, carrot, white beans, tomato, leek, green beans, thyme, potato, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, basil, bay leaf, peas, vegetable broth, herbes de provence, extra virgin olive oil, cannellini beans, carrot, artichoke, olive oil, button mushroom, leek, canned tomato, garlic
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, basil, bay leaf, peas, vegetable broth, pasta shell, celery, extra virgin olive oil, carrot, parsley, kidney beans, chickpea, sage, tomato, oregano, onion, garlic
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, basil, bay leaf, peas, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, parsley, olive oil, tomato, leek, oregano, green beans, potato, turmeric, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, basil, bay leaf, peas, vegetable broth, pesto, rigatoni, celery, zucchini, kale, marjoram, rosemary, carrot, vegetable oil, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic