vegetable broth, bay leaf, butter & panko recipes

3 recipes

Page 1

Japanese Stuffed Cabbage Rolls

justonecookbook.com

Ingredients: butter, panko, bay leaf, vegetable broth, ground beef, flour, milk, white wine, cabbage, extra virgin olive oil, egg, parsley, onion, canned tomato, garlic, nutmeg

Curry Doria (Rice Gratin)

justonecookbook.com

Ingredients: butter, panko, bay leaf, vegetable broth, ground beef, tonkatsu sauce, ground pork, pecorino, mozzarella, ketchup, celery, extra virgin olive oil, carrot, parsley, curry, onion, garlic, white rice

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: butter, panko, bay leaf, vegetable broth, flour, milk, feta, eggplant, canned whole tomato, egg, olive oil, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, nutmeg, green lentils