vegetable broth, bay leaf, canned tomato, canned chickpea & button mushroom recipes

4 recipes

Page 1

Vegetable barley soup

healthyfood.com

Ingredients: bay leaf, button mushroom, canned tomato, canned chickpea, vegetable broth, pearl barley, celery, carrot, peas, parsley, corn, oregano, green beans, onion, garlic, canola oil

Vegetable Barley Soup

hellolittlehome.com

Ingredients: bay leaf, button mushroom, canned tomato, canned chickpea, vegetable broth, pearl barley, celery, extra virgin olive oil, basil, carrot, peas, parsley, corn, oregano, green beans, onion, garlic

Chickpea Potato Cacciatore

monkeyandmekitchenadventures.com

Ingredients: bay leaf, button mushroom, canned tomato, canned chickpea, vegetable broth, vegan parmesan, tamari, onion flake, nutritional yeast, garlic powder, basil, parsley, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, chili flake, italian seasoning, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, button mushroom, canned tomato, canned chickpea, vegetable broth, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, chili flake, cayenne