vegetable broth, bay leaf, egg, garlic & canned tomato recipes
6 recipes
Page 1
Spicy Tomato & Meatball Ravioli Soup
food52.com
Ingredients: bay leaf, egg, canned tomato, garlic, vegetable broth, ground beef, spelt, rolled oats, allspice, parsley, olive oil, tomato paste, onion, chili flake, italian seasoning
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: bay leaf, egg, canned tomato, garlic, vegetable broth, ground beef, flour, milk, butter, panko, white wine, cabbage, extra virgin olive oil, parsley, onion, nutmeg
Savoury churros with garlicky tomato dipping sauce
supergoldenbakes.com
Ingredients: bay leaf, egg, canned tomato, garlic, vegetable broth, chicken stock, chorizo, flour, butter, shallot, paprika, garlic granules, olive oil, cinnamon, sugar, chili flake, sunflower oil
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: bay leaf, egg, canned tomato, garlic, vegetable broth, parmesan, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, olive oil, oregano, bell pepper, onion, potato, nutmeg
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: bay leaf, egg, canned tomato, garlic, vegetable broth, parmesan, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, olive oil, oregano, bell pepper, onion, potato, nutmeg
Pumpkin Quinoa Curry Recipe
foodfanatic.com
Ingredients: bay leaf, egg, canned tomato, garlic, vegetable broth, cumin, ginger root, jalapeno, olive oil, tomato paste, cinnamon, coriander powder, canned pumpkin, cilantro, quinoa, garam masala, onion, coconut milk, turmeric