vegetable broth, bay leaf, egg, garlic & ginger root recipes

4 recipes

Page 1

Swiss chard and chickpea stew with turmeric and poached eggs

kitchenstories.com

Ingredients: ginger root, bay leaf, egg, garlic, vegetable broth, yogurt, lemon, basil, chard, olive oil, chickpea, distilled white vinegar, onion, mint, chile pepper, sugar, turmeric

Pumpkin Quinoa Curry Recipe

foodfanatic.com

Ingredients: ginger root, bay leaf, egg, garlic, vegetable broth, cumin, jalapeno, olive oil, tomato paste, cinnamon, coriander powder, canned pumpkin, cilantro, quinoa, garam masala, onion, coconut milk, turmeric, canned tomato

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: ginger root, bay leaf, egg, garlic, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, carrot, vegetable oil, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, nutmeg

Curried Lentil Burritos

cdkitchen.com

Ingredients: ginger root, bay leaf, egg, garlic, vegetable broth, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, balsamic vinegar, chutney, raisins, vegetable oil, parsley, curry, jalapeno, tomato, apple cider vinegar, lentils, cilantro, spinach, onion, potato, sugar, scallion, lime, cayenne