vegetable broth, bay leaf, egg, garlic & pastry flour recipes
5 recipes
Page 1
Lentils Soup with Spaetzle
eatsmarter.com
Ingredients: pastry flour, bay leaf, egg, garlic, vegetable broth, pancetta, buttermilk, heavy cream, quark, peppercorn, balsamic vinegar, marjoram, carrot, celeriac, parsley, lentils, onion, nutmeg
Stuffed Cabbage with Spiced Cream Sauce
eatsmarter.com
Ingredients: pastry flour, bay leaf, egg, garlic, vegetable broth, mixed ground meat, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, allspice, celeriac, thyme, onion, caraway
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: pastry flour, bay leaf, egg, garlic, vegetable broth, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, olive oil, tomato paste, tomato, thyme, onion, sugar, cayenne, white rice
Cabbage Rolls with Bacon and Potatoes
eatsmarter.com
Ingredients: pastry flour, bay leaf, egg, garlic, vegetable broth, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, allspice, celeriac, parsley, thyme, onion, potato, caraway
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: pastry flour, bay leaf, egg, garlic, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, nutmeg