vegetable broth, bay leaf, parmesan & cavolo nero recipes
7 recipes
Page 1
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: parmesan, bay leaf, cavolo nero, vegetable broth, short-cut pasta, celery, extra virgin olive oil, rosemary, carrot, tomato, lentils, onion, garlic
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: parmesan, bay leaf, cavolo nero, vegetable broth, farro, lemon, rosemary, carrot, white beans, olive oil, onion, canned tomato, garlic, aleppo pepper
Pasta e Fagioli Soup
thismessisours.com
Ingredients: parmesan, bay leaf, cavolo nero, vegetable broth, short-cut pasta, butter, lemon, extra virgin olive oil, rosemary, parsley, borlotti beans, tomato, onion, garlic, chili flake
Gluten-free minestrone
bbc.co.uk
Ingredients: parmesan, bay leaf, cavolo nero, vegetable broth, ghee, celery, extra virgin olive oil, basil, carrot, butternut squash, chickpea, oregano, onion, canned tomato, garlic, chili flake
Slow-Cooker Pasta e Fagioli Soup
purewow.com
Ingredients: parmesan, bay leaf, cavolo nero, vegetable broth, ditalini, celery, white wine, rosemary, carrot, parsley, white beans, thyme, onion, canned tomato, garlic, chili flake
Ribollita Soup Recipe
thishealthytable.com
Ingredients: parmesan, bay leaf, cavolo nero, vegetable broth, bread, canned cannellini beans, rosemary, basil, carrot, olive oil, tomato paste, oregano, baby greens, thyme, onion, canned tomato, garlic, chili flake
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, bay leaf, cavolo nero, vegetable broth, prosciutto, celery, cabbage, zucchini, extra virgin olive oil, cannellini beans, carrot, tomato, leek, green beans, onion, potato, garlic, chili flake