vegetable broth, bay leaf, red wine vinegar & honey recipes
4 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: red wine vinegar, honey, bay leaf, vegetable broth, walnut, parmesan, extra virgin olive oil, dijon mustard, parsley, olive oil, parsnip, garlic, green lentils
Duck with Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, honey, bay leaf, vegetable broth, duck, butter, red cabbage, orange, red wine, clove, thyme, onion, potato, sugar
Roasted Duck Breast with Lentil Cabbage Salad
eatsmarter.com
Ingredients: red wine vinegar, honey, bay leaf, vegetable broth, duck breast, walnut, ghee, lemon, red cabbage, raisins, red wine, clove, cinnamon, apple cider vinegar, pear, lentils, onion
Mushroom Stifado with Potato & Parsnip Mash and Black Olive Salsa
hellofresh.co.uk
Ingredients: red wine vinegar, honey, bay leaf, vegetable broth, butter, shallot, allspice, parsley, olive oil, tomato paste, tomato, black olives, parsnip, porcini, potato, chestnut mushroom, garlic