vegetable broth, bay leaf, red wine vinegar & leek recipes
7 recipes
Page 1
Lentil Soup with Vegetables
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, leek, vegetable broth, carrot, vegetable oil, celeriac, parsley, tomato, lentils, onion
Heart Healthy Greek Lentil Soup
thesoccermomblog.com
Ingredients: red wine vinegar, bay leaf, leek, vegetable broth, red lentils, garlic powder, carrot, onion powder, thyme, potato, canned tomato
Lentil Soup with Hot Dogs
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, leek, vegetable broth, hot dog, celery, peppercorn, marjoram, carrot, vegetable oil, lentils, onion
Minted Barley and Bean Salad
besthealthmag.ca
Ingredients: red wine vinegar, bay leaf, leek, vegetable broth, pearl barley, sun-dried tomatoes in oil, lemon, fresh mint, black-eyed peas, tomato, baby greens, onion, garlic, canola oil, chervil
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: red wine vinegar, bay leaf, leek, vegetable broth, sour cream, butter, cabbage, carrot, parsley, olive oil, beetroot, thyme, onion, sweet potato, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: red wine vinegar, bay leaf, leek, vegetable broth, scallop, butter, cream, chestnut, lemon, rosemary, vegetable oil, parsley, olive oil, parsnip, thyme, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, leek, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, cayenne