vegetable broth, bay leaf, sweet potato, butter & kabocha squash recipes
2 recipes
Page 1
Root Vegetable Mash with Wine-Braised Shallots
joanne-eatswellwithothers.com
Ingredients: butter, kabocha squash, bay leaf, sweet potato, vegetable broth, cumin, peppercorn, maple syrup, shallot, red wine, carrot, olive oil, rutabaga, garam masala, sugar
Root Mash with Wine Braised Shallots
thehappyfoodie.co.uk
Ingredients: butter, kabocha squash, bay leaf, sweet potato, vegetable broth, cumin, peppercorn, maple syrup, shallot, red wine, carrot, celeriac, olive oil, thyme, sugar, green lentils