vegetable broth, bay leaf, white wine, garlic & pastry flour recipes
6 recipes
Page 1
Provencal Chicken
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Ingredients: pastry flour, white wine, bay leaf, garlic, vegetable broth, chicken breast, butter, herbes de provence, shallot, zucchini, tomato, black olives
Chicken in White Wine with Kohlrabi and Carrots
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Ingredients: pastry flour, white wine, bay leaf, garlic, vegetable broth, chicken leg, chicken breast, kohlrabi, carrot, vegetable oil, parsley, onion, mustard, scallion
Braised Lamb with Spring Vegetables
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Ingredients: pastry flour, white wine, bay leaf, garlic, vegetable broth, lamb stock, boneless lamb, butter, baby carrot, kohlrabi, olive oil, thyme, onion, turnip, potato, canned tomato, scallion
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: pastry flour, white wine, bay leaf, garlic, vegetable broth, duck breast, pancetta, heavy cream, sauerkraut, peppercorn, vegetable oil, juniper berry, thyme, onion, sugar, applesauce, quail egg, wild mushroom
Braised Beef with Vegetables
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Ingredients: pastry flour, white wine, bay leaf, garlic, vegetable broth, roast beef, veal steak, butter, peppercorn, ginger root, carrot, vegetable oil, parsley, clove, thyme, onion, sugar, cognac, scallion, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, white wine, bay leaf, garlic, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, nutmeg