vegetable broth, bell pepper, button mushroom & agave nectar recipes

3 recipes

Page 1

Black Bean Chili Butternut Squash Boats

thymeandlove.com

Ingredients: button mushroom, bell pepper, agave nectar, vegetable broth, red onion, zucchini, mexican oregano, canned black beans, smoked paprika, jalapeno, olive oil, butternut squash, tomato paste, vegan cheese, chili powder, sweet corn, garlic

Shanghai Snow Pea Seitan Stir-Fry with Brown Rice (Vegan)

sharonpalmer.com

Ingredients: button mushroom, bell pepper, agave nectar, vegetable broth, seitan, soy sauce, sesame seed, brown rice, ginger root, rice wine vinegar, sesame oil, snow peas, carrot, cornstarch, onion, garlic, scallion, chili flake

Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: button mushroom, bell pepper, agave nectar, vegetable broth, cashew, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, ginger root, rice wine vinegar, sesame oil, carrot, canned baby corn, cornstarch, cilantro, onion, canned water chestnut, garlic, scallion, bamboo shoot