vegetable broth, bell pepper, cornstarch, cashew & eggplant recipes
2 recipes
Page 1
Kung Pao Tofu with Eggplant
mydarlingvegan.com
Ingredients: cashew, eggplant, cornstarch, bell pepper, vegetable broth, soy sauce, maple syrup, ginger root, sesame oil, mirin, chile pepper, garlic, scallion, extra firm tofu
Vegan Eggplant Parmesan
eatfigsnotpigs.com
Ingredients: cashew, eggplant, cornstarch, bell pepper, vegetable broth, peanut oil, almond milk, spaghetti, self-raising flour, mozzarella, panko, lemon, tomato sauce, tapioca starch, basil, grapeseed oil, jalapeno, olive oil, tomato paste, tomato, serrano pepper, onion, sugar, garlic, chili flake, italian seasoning