vegetable broth, bell pepper, cornstarch, ginger root & maple syrup recipes
6 recipes
Page 1
Kung Pao Tofu with Eggplant
mydarlingvegan.com
Ingredients: maple syrup, ginger root, cornstarch, bell pepper, vegetable broth, cashew, soy sauce, eggplant, sesame oil, mirin, chile pepper, garlic, scallion, extra firm tofu
Deconstructed Asian Veggie Dumplings
monkeyandmekitchenadventures.com
Ingredients: maple syrup, ginger root, cornstarch, bell pepper, vegetable broth, gnocchi, tamari, sesame seed, rice wine vinegar, snap peas, carrot, button mushroom, garlic, scallion, chili flake
Tofu Stir Fry
foodwithfeeling.com
Ingredients: maple syrup, ginger root, cornstarch, bell pepper, vegetable broth, soy sauce, red cabbage, rice wine vinegar, sesame oil, snow peas, broccoli, carrot, sriracha, tofu, garlic
Pancakes Stuffed with Vegetables
eatsmarter.com
Ingredients: maple syrup, ginger root, cornstarch, bell pepper, vegetable broth, milk, soy sauce, pastry flour, oyster mushroom, cracked pepper, sesame seed, zucchini, eggplant, vegetable oil, egg, vinegar, soybeans
Teriyaki Brussels Sprouts
monkeyandmekitchenadventures.com
Ingredients: maple syrup, ginger root, cornstarch, bell pepper, vegetable broth, tamari, brown rice, rice wine vinegar, kale, cucumber, tahini, carrot, molasses, radish, mirin, brussels sprout, garlic, chili flake
Spicy Glazed Chickpea Napa Cabbage Salad
monkeyandmekitchenadventures.com
Ingredients: maple syrup, ginger root, cornstarch, bell pepper, vegetable broth, ketchup, tamari, chili-garlic sauce, sesame seed, napa cabbage, rice wine vinegar, garlic powder, tahini, white miso, carrot, onion powder, garlic, scallion, canned chickpea, chili flake