vegetable broth, bell pepper, cornstarch, scallion & bean sprouts recipes
5 recipes
Page 1
Sweet and Sour Vegetables {Vegan}
theveglife.com
Ingredients: bean sprouts, cornstarch, bell pepper, scallion, vegetable broth, ketchup, cauliflower, pineapple juice, brown rice, snow peas, vegetable oil, vinegar, onion, sugar, baby corn, water chestnut, pineapple
Vegan Chop Suey
greedygourmet.com
Ingredients: bean sprouts, cornstarch, bell pepper, scallion, vegetable broth, cashew, soy sauce, brown sugar, ginger root, rice wine vinegar, sesame oil, mixed mushrooms, snow peas, carrot, vegetable oil, onion, garlic
Vegetable hot and sour Soup recipe by silpa jorna at BetterButter
betterbutter.in
Ingredients: bean sprouts, cornstarch, bell pepper, scallion, vegetable broth, dark soy sauce, cauliflower, cabbage, ginger root, carrot, vegetable oil, white pepper, button mushroom, vinegar, green beans, onion, sugar, garlic, green chilli sauce
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: bean sprouts, cornstarch, bell pepper, scallion, vegetable broth, cashew, soy sauce, black rice, sesame seed, napa cabbage, ginger root, rice wine vinegar, sesame oil, carrot, canned baby corn, button mushroom, cilantro, agave nectar, onion, canned water chestnut, garlic, bamboo shoot
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: bean sprouts, cornstarch, bell pepper, scallion, vegetable broth, peanut, soy sauce, panko, coconut oil, sesame seed, coconut sugar, ginger root, rice wine vinegar, sesame oil, snap peas, sriracha, dijon mustard, olive oil, orange juice, quinoa, canned water chestnut, garlic, extra firm tofu, chinese five spice