vegetable broth, bell pepper, cornstarch, soy sauce & snap peas recipes
6 recipes
Page 1
Kung Pao Chicken
amandascookin.com
Ingredients: soy sauce, snap peas, cornstarch, bell pepper, vegetable broth, chicken breast, onion, chile pepper, garlic, canola oil, black vinegar
Shiitake Veggie Stir Fry
weelicious.com
Ingredients: soy sauce, snap peas, cornstarch, bell pepper, vegetable broth, sesame seed, brown rice, ginger root, sesame oil, shiitake mushroom, carrot, garlic, scallion
Broccoli Stir Fry Recipe
savorandsavvy.com
Ingredients: soy sauce, snap peas, cornstarch, bell pepper, vegetable broth, red onion, maple syrup, sesame seed, sesame oil, broccoli, vegetable oil, garlic, scallion, lime
30 Minute Weeknight Chickpea and Vegetable Stirfry
joanne-eatswellwithothers.com
Ingredients: soy sauce, snap peas, cornstarch, bell pepper, vegetable broth, gochujang, brown sugar, ginger root, rice wine vinegar, sesame oil, broccoli, grapeseed oil, mixed vegetable, cooked rice, canned chickpea, water chestnut
Stir-Fry Chicken and Vegetable Delight
allrecipes.com
Ingredients: soy sauce, snap peas, cornstarch, bell pepper, vegetable broth, chicken breast, hoisin sauce, toasted sesame oil, button mushroom, onion, sugar, cooked rice, garlic, scallion, corn oil, chili flake, bamboo shoot
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: soy sauce, snap peas, cornstarch, bell pepper, vegetable broth, peanut, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, ginger root, rice wine vinegar, sesame oil, sriracha, dijon mustard, olive oil, orange juice, quinoa, canned water chestnut, garlic, scallion, extra firm tofu, chinese five spice