vegetable broth, bell pepper, cornstarch & sriracha recipes

8 recipes

Page 1

Thai Black Pepper and Garlic Tofu

fatfreevegan.com

Ingredients: sriracha, cornstarch, bell pepper, vegetable broth, soy sauce, rice wine vinegar, kale, shiitake mushroom, onion, asparagus, garlic, extra firm tofu

Pineapple Sweet and Sour Tofu

connoisseurusveg.com

Ingredients: sriracha, cornstarch, bell pepper, vegetable broth, cashew, soy sauce, vegetable oil, apple cider vinegar, agave nectar, cooked rice, garlic, scallion, extra firm tofu, pineapple

Ramen Stir Fry

thestingyvegan.com

Ingredients: sriracha, cornstarch, bell pepper, vegetable broth, soy sauce, ramen noodles, zucchini, ginger root, broccoli, carrot, vegetable oil, molasses, garlic, scallion

Healthy Vegetable Stir Fry

unocasa.com

Ingredients: sriracha, cornstarch, bell pepper, vegetable broth, peanut oil, noodle, soy sauce, sesame seed, brown sugar, zucchini, ginger root, broccoli, canned baby corn, onion, garlic

Tofu Stir Fry

foodwithfeeling.com

Ingredients: sriracha, cornstarch, bell pepper, vegetable broth, soy sauce, maple syrup, red cabbage, ginger root, rice wine vinegar, sesame oil, snow peas, broccoli, carrot, tofu, garlic

Singapore Street Noodles

cakenknife.com

Ingredients: sriracha, cornstarch, bell pepper, vegetable broth, soy sauce, shallot, ginger root, rice vermicelli, sesame oil, carrot, curry, mirin, onion, turmeric, garlic, scallion

Non-Fried Vegetable & Oat Manchurian Balls Recipe In Sweet & Spicy Oat Sauce

archanaskitchen.com

Ingredients: sriracha, cornstarch, bell pepper, vegetable broth, whole-wheat flour, soy sauce, ketchup, cauliflower, cabbage, ginger root, carrot, rolled oats, chili sauce, jalapeno, garlic, scallion, sunflower oil

Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food

abbeyskitchen.com

Ingredients: sriracha, cornstarch, bell pepper, vegetable broth, peanut, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, ginger root, rice wine vinegar, sesame oil, snap peas, dijon mustard, olive oil, orange juice, quinoa, canned water chestnut, garlic, scallion, extra firm tofu, chinese five spice