vegetable broth, bell pepper, eggplant, zucchini, thyme & parmesan recipes
6 recipes
Page 1
Parmesan Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, bell pepper, thyme, vegetable broth, butter, white wine, parsley, olive oil, onion, risotto rice
Ratatouille and pasta soup
goodfood.com.au
Ingredients: parmesan, zucchini, eggplant, bell pepper, thyme, vegetable broth, short-cut pasta, olive oil, oregano, onion, canned tomato, garlic
Cheesy Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, bell pepper, thyme, vegetable broth, pecorino, butter, white wine, basil, olive oil, onion, risotto rice, garlic
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, bell pepper, thyme, vegetable broth, pine nut, ricotta, goat cheese, shallot, rosemary, egg, olive oil, millet, canned tomato, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, zucchini, eggplant, bell pepper, thyme, vegetable broth, italian cheese blend, rosemary, parsley, white beans, olive oil, oregano, quinoa, onion, canned tomato, garlic, chili flake
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parmesan, zucchini, eggplant, bell pepper, thyme, vegetable broth, heavy cream, butter, kalamata olives, basil, carrot, grapeseed oil, cornmeal, parsley, tomato paste, cornstarch, tomato, onion, summer squash, garlic