vegetable broth, bell pepper, eggplant, zucchini, tomato & milk recipes
2 recipes
Page 1
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: milk, zucchini, eggplant, tomato, bell pepper, vegetable broth, parmesan, butter, white wine, red onion, basil, polenta, olive oil, tomato paste, sugar, garlic, italian seasoning
Mediterranean Layered Bake
slimmingeats.com
Ingredients: milk, zucchini, eggplant, tomato, bell pepper, vegetable broth, parmesan, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, basil, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, potato, garlic