vegetable broth, bell pepper, oregano, lemon & canned chickpea recipes
5 recipes
Page 1
Greek Lemon Roasted Potatoes with Chickpeas
veggiessavetheday.com
Ingredients: lemon, oregano, bell pepper, canned chickpea, vegetable broth, kalamata olives, olive oil, onion, potato, garlic
Roasted Vegetable Quinoa
recipegirl.com
Ingredients: lemon, oregano, bell pepper, canned chickpea, vegetable broth, shallot, zucchini, extra virgin olive oil, red wine vinegar, carrot, olive oil, quinoa
Harvest Vegetable Stew
vegetariantimes.com
Ingredients: lemon, oregano, bell pepper, canned chickpea, vegetable broth, parsley, olive oil, butternut squash, onion, canned tomato, garlic, chili flake
Couscous-Garbanzo Salad
food.com
Ingredients: lemon, oregano, bell pepper, canned chickpea, vegetable broth, couscous, extra virgin olive oil, cucumber, red wine vinegar, carrot, tomato, garlic, scallion, chili flake
Greek Farro Salad
cooknourishbliss.com
Ingredients: lemon, oregano, bell pepper, canned chickpea, vegetable broth, pearled farro, feta, red onion, cherry tomato, cucumber, red wine vinegar, honey, olive oil, baby greens, chili flake