vegetable broth, bell pepper, zucchini, broccoli & scallion recipes
9 recipes
Page 1
Pasta Primavera with Miso Dressing
vegetariantimes.com
Ingredients: zucchini, broccoli, bell pepper, scallion, vegetable broth, spiral pasta, red onion, white miso, vegetable oil, parsley, garlic, chili flake
Thai Red Curry Tofu with Zucchini Noodles
slenderkitchen.com
Ingredients: zucchini, broccoli, bell pepper, scallion, vegetable broth, coconut oil, ginger root, cilantro, thai red curry paste, coconut milk, garlic, lime, extra firm tofu
Creamy Spaghetti Squash With Sausage and Vegetables
food.com
Ingredients: zucchini, broccoli, bell pepper, scallion, vegetable broth, sweet italian sausage, parmesan, flour, milk, butter, spaghetti squash, carrot, onion
Thai Red Curry Tofu with Zucchini Noodles
slenderkitchen.com
Ingredients: zucchini, broccoli, bell pepper, scallion, vegetable broth, coconut oil, ginger root, cilantro, thai red curry paste, coconut milk, garlic, lime, extra firm tofu
Ramen Stir Fry
thestingyvegan.com
Ingredients: zucchini, broccoli, bell pepper, scallion, vegetable broth, soy sauce, ramen noodles, ginger root, carrot, vegetable oil, sriracha, molasses, cornstarch, garlic
Spring Pasta Primavera
macheesmo.com
Ingredients: zucchini, broccoli, bell pepper, scallion, vegetable broth, parmesan, flour, angel hair pasta, cream, basil, egg, olive oil, green beans, asparagus, garlic, chili flake
Slow Cooker Vegetable Barley Soup
cleverlysimple.com
Ingredients: zucchini, broccoli, bell pepper, scallion, vegetable broth, pearl barley, celery, dill, paprika, carrot, peas, parsley, olive oil, corn, canned tomato, garlic
Pasta Primavera Recipe
theforkedspoon.com
Ingredients: zucchini, broccoli, bell pepper, scallion, vegetable broth, parmesan, short-cut pasta, half and half, butter, lemon, cherry tomato, peas, parsley, olive oil, summer squash, asparagus, garlic
One-Pot Savory Steel Cut Oats
foolproofliving.com
Ingredients: zucchini, broccoli, bell pepper, scallion, vegetable broth, soy sauce, red onion, sesame seed, ginger root, toasted sesame oil, white miso, shiitake mushroom, carrot, sriracha, egg, edamame, garlic, steel cut oats