vegetable broth, brown rice, canned chickpea & bell pepper recipes
3 recipes
Page 1
Chickpea and Mushroom Curry
staceyhomemaker.com
Ingredients: brown rice, bell pepper, canned chickpea, vegetable broth, almond milk, red curry, carrot, curry, button mushroom, cilantro, onion, turmeric, garlic, lime
Vegan Thai Red Curry
cooknourishbliss.com
Ingredients: brown rice, bell pepper, canned chickpea, vegetable broth, cashew, soy sauce, coconut sugar, ginger root, basil, carrot, olive oil, onion, thai red curry paste, coconut milk, garlic, lime
Vegan Thai Curried Cauliflower Lentil Soup
kathysvegankitchen.com
Ingredients: brown rice, bell pepper, canned chickpea, vegetable broth, cumin, cauliflower, red curry, ginger root, sriracha, curry, jalapeno, cilantro, onion, coconut milk, turmeric, canned tomato, sweet potato, lime, green lentils, cayenne