vegetable broth, butter, bay leaf, rosemary & parsnip recipes
4 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, rosemary, bay leaf, parsnip, vegetable broth, scallop, cream, chestnut, lemon, red wine vinegar, vegetable oil, parsley, olive oil, leek, thyme, nutmeg
Hearty party hotpot
bbc.co.uk
Ingredients: butter, rosemary, bay leaf, parsnip, vegetable broth, flour, chestnut, currant jelly, carrot, wholegrain mustard, juniper berry, rutabaga, marsala wine, porcini, onion, chestnut mushroom, pomegranate
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: butter, rosemary, bay leaf, parsnip, vegetable broth, parmesan, celery, carrot, olive oil, button mushroom, tomato paste, green beans, onion, potato, canned tomato, sweet potato, garlic, green lentils
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: butter, rosemary, bay leaf, parsnip, vegetable broth, worcestershire, bread crumbs, flour, milk, cheddar, red onion, carrot, olive oil, tomato paste, beetroot, leek, thyme, potato, garlic, green lentils