vegetable broth, butter, bay leaf, white wine & fish stock recipes

6 recipes

Page 1

Risotto with Sea Bass

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Ingredients: fish stock, butter, white wine, bay leaf, vegetable broth, crab, sea bass, parmesan, heavy cream, vegetable oil, saffron, onion, risotto rice

Tuna Risotto

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Ingredients: fish stock, butter, white wine, bay leaf, vegetable broth, canned tuna, parmesan, lemon, red onion, artichoke, parsley, olive oil, chile pepper, risotto rice, garlic

Perch with Peppers and Sauerkraut

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Ingredients: fish stock, butter, white wine, bay leaf, vegetable broth, perch, heavy cream, sauerkraut, shallot, paprika, vermouth, vegetable oil, juniper berry, bell pepper, onion, potato, garlic

Trout with Riesling Sauce and Beets

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Ingredients: fish stock, butter, white wine, bay leaf, vegetable broth, trout, bread, horseradish, lemon, chard, egg, button mushroom, beetroot, tomato, scallion, white rice, chervil

Perch with Sauerkraut and Wine Sauce

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Ingredients: fish stock, butter, white wine, bay leaf, vegetable broth, perch, heavy cream, sauerkraut, shallot, paprika, vermouth, vegetable oil, juniper berry, parsley, bell pepper, onion, potato, garlic

Salmon with Fresh Herb Sauce

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Ingredients: fish stock, butter, white wine, bay leaf, vegetable broth, salmon, flour, milk, creme fraiche, lemon, peppercorn, shallot, carrot, juniper berry, potato, scallion, nutmeg, chervil