vegetable broth, butter, celery, flour & lemon recipes
9 recipes
Page 1
Barley, celery and yoghurt soup
goodfood.com.au
Ingredients: flour, butter, celery, lemon, vegetable broth, greek yogurt, pearl barley, flatbread, egg, onion, mint, garlic
Smoky Cheese Bisque
anediblemosaic.com
Ingredients: flour, butter, celery, lemon, vegetable broth, worcestershire, smoked cheese, sharp cheddar, carrot, smoked paprika, parsley, mustard powder, onion, garlic
Chicken, Wild Rice & Mushroom Soup
simplystacie.net
Ingredients: flour, butter, celery, lemon, vegetable broth, cooked chicken, heavy cream, milk, gruyere, white wine, parsley, olive oil, button mushroom, wild rice, thyme, onion
Shrimp Chowder Thai-Style Recipe
twokooksinthekitchen.com
Ingredients: flour, butter, celery, lemon, vegetable broth, shrimp, marjoram, green curry, carrot, bay leaf, baby greens, bell pepper, thyme, onion, canned water chestnut, potato, coconut milk
Baked Herring with Apples
eatsmarter.com
Ingredients: flour, butter, celery, lemon, vegetable broth, herring, almond milk, apple, broccoli, carrot, peas, parsley, olive oil, butternut squash, sage, thyme, onion, potato, garlic
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: flour, butter, celery, lemon, vegetable broth, worcestershire, beer, paprika, hot sauce, extra virgin olive oil, dandelion greens, bay leaf, stewed tomatoes, bell pepper, thyme, onion, garlic, scallion, nutmeg, white rice
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, butter, celery, lemon, vegetable broth, pancetta, veal shank, milk, grana-padano, tomato sauce, rosemary, red wine, carrot, bay leaf, egg, parsley, sage, saffron, onion, sugar, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, celery, lemon, vegetable broth, lamb shank, beef stock, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: flour, butter, celery, lemon, vegetable broth, pork fat, lamb shank, buttermilk, extra virgin olive oil, rosemary, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda