vegetable broth, butter, heavy cream, rosemary & port wine recipes
2 recipes
Page 1
Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: heavy cream, butter, rosemary, port wine, vegetable broth, quail, bacon, foie gras, bread, chestnut, lemon, white wine, fennel, thyme, onion, sugar
Roast Venison with Brussels Sprouts and Celery Root Potato Gratin
eatsmarter.com
Ingredients: heavy cream, butter, rosemary, port wine, vegetable broth, venison, ghee, swiss cheese, wild game rub, lingonberry, celeriac, cornstarch, thyme, potato, sugar, brussels sprout, nutmeg