vegetable broth, butter, milk, lemon & canned anchovy recipes
3 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, milk, butter, lemon, vegetable broth, parmesan, white truffle oil, basil, white wine vinegar, polenta, egg, parsley, olive oil, capers, arugula, garlic
Mediterranean Meatballs With A Twist
thehealthytart.com
Ingredients: canned anchovy, milk, butter, lemon, vegetable broth, ground beef, almond, bread, long-grain white rice, vegetable oil, egg, parsley, black olives, onion, garlic, mustard, buckwheat flour
Christian's one-pot pasta with meatballs
kitchenstories.com
Ingredients: canned anchovy, milk, butter, lemon, vegetable broth, ground beef, pecorino, bread, orecchiette, white wine, canned beans, egg, parsley, olive oil, capers, onion, sugar, garlic, mustard